Studies on Starches
نویسندگان
چکیده
منابع مشابه
Comparative Studies on the Production of Glucose and High Fructose Syrup from Tuber Starches
Glucose and high fructose syrup (HFS) are made extensively from corn starch and the high cost of production demands the lookout for alternative starches as raw material. The present study was to compare the potential of tuber starches such as arrowroot, cassava, Curcuma, Dioscorea, sweet potato and Xanthosoma with corn starch for HFS production. The process consisted of liquefaction followed by...
متن کاملStarches, resistant starches, the gut microflora and human health.
Starches are important as energy sources for humans and also for their interactions with the gut microflora throughout the digestive tact. Largely, those interactions promote human health. In the mouth, less gelatinised starches may lower risk of cariogensis. In the large bowel, starches which have escaped small intestinal digestion (resistant starch), together with proteins, other undigested c...
متن کاملStarches, Sugars and Obesity
The rising prevalence of obesity, not only in adults but also in children and adolescents, is one of the most important public health problems in developed and developing countries. As one possible way to tackle obesity, a great interest has been stimulated in understanding the relationship between different types of dietary carbohydrate and appetite regulation, body weight and body composition...
متن کاملProperties of Irradiated Starches
Properties of irradiated starches have been outlined in this review . ')' -radiation generates free radicals on starch molec ules which cause changes in starch properties . The inten sity of free radicals is dependent upon starch moisture content , and temperature and duration of storage. Increasing dosages of -y-irradiation creates increasing intensities of free radicals on carbohydra tes. The...
متن کاملDietary Carbohydrates: Sugars and Starches
The primary role of carbohydrates (sugars and starches) is to provide energy to cells in the body, particularly the brain, which is the only carbohydrate-dependent organ in the body. The Recommended Dietary Allowance (RDA) for carbohydrate is set at 130 g/d for adults and children based on the average minimum amount of glucose utilized by the brain. This level of intake, however, is typically e...
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ژورنال
عنوان ژورنال: NIPPON KAGAKU KAISHI
سال: 1938
ISSN: 0369-4208,2185-0909
DOI: 10.1246/nikkashi1921.59.1261